Line Cook Interview Day 3/19/26

Erickson Senior LivingSilver Spring, MD
2d$21 - $23

About The Position

WE ARE HIRING LINE COOKS AT VARIOUS RESTAURANTS WITHIN OUR COMMUNITY! Are you passionate about great food, working as a team, and have experience in the culinary industry? Come join our team! As Line Cook, you will play a crucial role in driving our innovative Signature Dining Programs, engaging in a La minute cooking, and creating chef-inspired culinary creations. WE ARE LOOKING TO FILL OPENINGS AT: Fireside Restaurant Windsor Restaurant Seasons Restaurant and Wye Oak Bistro Overlook Restaurant and Blue Heron Pub

Requirements

  • Minimum of 1-2 years of cook-to-order experience
  • Are able to work some weekends and holidays
  • Are able to lift and/or move objects weighing up to 50 pounds
  • Have ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Benefits

  • Quality of life – NO LATE NIGHTS! Most of our restaurant's team members are out before 9pm
  • Competitive Compensation
  • PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
  • Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 401k for all team members 18 and over with a company 3% match
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
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