Line Cook (PM Shift)

Hilton Garden Inn Irvine•Irvine, CA

19h•Onsite

About The Position

The Line Cook is responsible for preparing and cooking menu items in accordance with Hilton Garden Inn brand standards, recipes, and food safety guidelines. This role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment.

Requirements

Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong attention to detail and teamwork skills
Flexibility to work varying shifts including weekends and holidays

Nice To Haves

Previous cooking or kitchen experience preferred

Responsibilities

Prepare, cook, and plate food items according to standardized recipes and brand specifications.
Ensure food quality, taste, temperature, and presentation meet Hilton Garden Inn standards.
Follow proper food handling, sanitation, and safety procedures at all times.
Assist with breakfast, lunch, dinner, banquets, or room service preparation as assigned.
Set up and break down kitchen stations before and after service.
Monitor food inventory, rotate stock, and minimize waste following FIFO standards.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Communicate effectively with kitchen and service teams to ensure smooth operations.
Comply with all company policies, health department regulations, and safety standards.
Carry out other related duties as directed by hotel leadership to support operational needs.