Line Cook-PM
About The Position
The cook is responsible for meal preparation and assigned kitchen duties. Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Understand food cost and portion control without sacrificing quality. Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary. Accommodate guests’ special requests. Maintain clean work area, practicing “clean as you go” policy. Assist with inventory, ordering and receiving of all Food & Beverage items as directed. Assist with any reports as required (inventory, food costs, beverage costs, etc.). Maintain sanitation and safety standards with anyone entering the kitchen area. Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests. Assist with training and monitoring kitchen personnel in the performance of their duties as necessary. Watch for safety hazards and report them immediately to your Department Supervisor. Perform other duties as directed, developed or assigned.
Requirements
- Meal preparation
- Assigned kitchen duties
- Proper food handling and safety guidelines
- Food cost and portion control
- Clean work area
- Inventory, ordering and receiving of Food & Beverage items
- Sanitation and safety standards
- Coordination with Sales Department for catering reservations and food preparation
- Training and monitoring kitchen personnel
Nice To Haves
- Experience in a hotel restaurant or catering environment
- Knowledge of various cooking techniques
- Ability to work in a fast-paced environment
- Good communication skills
Responsibilities
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests’ special requests
- Maintain clean work area, practicing “clean as you go” policy
- Assist with inventory, ordering and receiving of all Food & Beverage items as directed
- Assist with any reports as required (inventory, food costs, beverage costs, etc.)
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Watch for safety hazards and report them immediately to your Department Supervisor
- Perform other duties as directed, developed or assigned
Benefits
- Free breakfast for members
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
