Line Cook

BallenIsles Country Club•Lehigh Acres, FL
•Onsite

About The Position

Ibis Landing, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

  • Full-time availability
  • Eagerness to learn, contribute, and grow
  • Ability to work in a fast-paced environment
  • Understanding of food production and quality standards
  • Ability to expedite orders in a timely manner
  • Knowledge of operational sanitation practices
  • Capability to execute scheduled banquet functions
  • Professional demeanor and ability to maintain positive relationships with colleagues
  • Skills in reducing loss and waste
  • Ability to communicate equipment repair needs
  • Willingness to participate in training efforts
  • Adherence to safe work practices
  • Ability to check and date deliveries, reporting variances
  • Ability to verify cooler temperatures and cleanliness
  • Experience with inventory requisition and receiving supplies
  • Ability to prepare food according to production plans and recipes

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • 401(k) with employer match (for those 19 years of age and older)
  • Paid time off (PTO)
  • Leaves of absence
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