Line Cook

Hollywood Casino St. Louis • Maryland Heights, MO

21h • Onsite

About The Position

PENN Entertainment is an exciting industry that offers fast-paced days and nights, working with a diverse set of coworkers who are enthusiastic about helping people find and have more fun. The company is committed to career growth and provides support for team members to expand their possibilities. Initial salary placement is based on relevant knowledge, skills, and experience, and is part of a competitive Total Rewards package that includes wellness programs for financial, physical, and mental well-being. Hollywood Casino & Hotel offers various opportunities within Celebrity Grill, Final Cut Smokehouse, and 99 Hops House, with both full-time and part-time shifts available. PENN Entertainment is also an industry leader committed to values like diversity and sustainability for its community, team members, vendors, and the planet, with 43 destinations across North America and online sports betting and iCasino.

Requirements

• Must be a minimum of 18 years of age.
• High School Diploma or equivalent.
• Three years of related experience and/or training; or equivalent combination of education and experience.
• Must be proficient in Microsoft Office applications (Excel, Access, Word).
• Must be able to read and write in English and have good verbal communication skills.
• Basic math skills such as adding, subtracting, fractions, decimals, percentages, etc.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Must be able to obtain ServSafe.
• Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

Responsibilities

• Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.
• Supervises and directs line staff in absence of Sous Chef.
• Prepares recipe per standardized recipes and production sheets.
• Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
• Assists in other areas of kitchen as instructed by Sous Chef.
• At completion of service, puts all perishable foods in covered containers and refrigerates.
• Cleans station and reports to Sous Chef for closing instructions.
• Leads completion of daily tasks within the department or work unit.

Benefits

• Day 1 medical, dental, & vision benefits!
• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, & more.
• Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.
• Wellness programs designed to support our team members' financial, physical, and mental well-being.
• 401(k) matching.
• Annual performance bonus.
• Paid time off is earned according to the local policy and increases with the length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees