Line Cook

Himes Breakfast House•Brandon, FL

7d•$16 - $19•Onsite

About The Position

At Himes Breakfast House, we’re not just serving breakfast — we’re building something special. As the #1 rated breakfast restaurant in the Tampa Bay area, we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional — but we also believe in work-life balance: no nights, no Mondays, ever. We offer competitive pay, flexible scheduling, and real opportunities to grow your career in a brand that promotes from within. If you’re passionate about food, teamwork, and hospitality, this is the place to build your future.

Requirements

Minimum 18 years of age
High school diploma or GED preferred
Previous kitchen experience a plus — but we’ll train the right person
Positive attitude, reliability, and commitment to quality
Strong work ethic and ability to work independently in a busy kitchen

Responsibilities

Set up and sanitize your prep area to Himes standards.
Review prep sheets and stock levels to ensure readiness.
Rotate product, label accurately, and discard any expired items.
Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.
Follow portioning and quality standards — every plate, every time.
Maintain a clean, organized, and efficient station throughout service.
Work collaboratively with dish and utility team to keep the kitchen running smoothly.
Record waste and temperature logs accurately and consistently.
Clean and sanitize all work surfaces, tools, and equipment.
Assist with dishwashing, trash removal, and daily closing duties.
Pull and rotate frozen product for next-day prep.
Check out with a Manager before leaving and complete assigned closing tasks.