Line Cook-Alpine Inn (Seasonal)

Schulte Hospitality GroupEnumclaw, WA
Onsite

About The Position

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night. Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development -- all near our favorite towns and trails. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community. LOGE <Location> is seeking a Line Cook for our LOGE Camps site in <city, state.>

Requirements

  • 1+ years' previous culinary team experience.
  • Working knowledge of POS software.
  • Fluent in English.
  • Bending, reaching overhead and squatting.
  • Lifting, carrying, and placing objects weighing up to 40 lbs. without assistance.
  • Pushing/pulling objects weighing up to 75 lbs. without assistance.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Remaining on your feet for extended periods of time.

Nice To Haves

  • Bilingual a plus!

Responsibilities

  • Prepare menu items from scratch ingredients with the kitchen team.
  • Ensure the successful and timely execution of the menu.
  • Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions.
  • Develop prep and order specifications derived from multiple recipes at an assigned kitchen station.
  • Maintain inventory levels and ensure that the kitchen is properly stocked.
  • Follow safety and cleanliness standards and protocols for all assigned kitchen stations.
  • Participate in cleaning and sanitizing of all areas of the kitchen.
  • Jump in whenever needed to help the team with standard kitchen duties.
  • Have a working knowledge of how to operate and deep clean all kitchen equipment.
  • Support catering efforts for special events and group meetings.
  • Perform other duties or special projects as assigned by the Head Chef.

Benefits

  • Work today, get paid today, with Daily Pay!
  • Free telemedicine and virtual mental health care access for all crew members starting day one!
  • Multiple health insurance and life insurance options
  • 401k plan + company match
  • Paid time off for eligible crew members
  • Holiday pay/ paid holidays
  • Pet insurance
  • Employee Assistance Program
  • Discounted hotel rooms
  • Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
  • Brand Perks -- Hotel discounts, outdoor life perks, and so much more!
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