Shop 543 | Philadelphia | Line Cook

Urban OutfittersPhiladelphia, PA
$18 - $22Onsite

About The Position

We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team. This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.

Requirements

  • A minimum of 2 years of experience in a high-volume, scratch-culinary environment.
  • Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
  • Proven ability to remain composed and efficient in a fast-paced environment.
  • A track record of punctual attendance and professional conduct.
  • Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

Responsibilities

  • Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.
  • Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven —while providing cross-functional support to Salad, Pastry, and Prep teams as required.
  • Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
  • Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
  • Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.

Benefits

  • Medical, dental, and vision insurance
  • Paid Time Off (PTO)
  • 401(k) with retirement savings plans
  • Employee discounts across all URBN brands

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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