Shop 543 | Philadelphia | Line Cook

Menus and Venues•Philadelphia, PA

22h•Onsite

About The Position

We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team. This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor. At Shop 543, you’ll be part of a chef-driven kitchen rooted in seasonal ingredients and creative cooking. We offer a workplace culture that values a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to flavor and community.

Requirements

A minimum of 2 years of experience in a high-volume, scratch-culinary environment.
Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
Proven ability to remain composed and efficient in a fast-paced environment.
A track record of punctual attendance and professional conduct.
Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

Responsibilities

Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.
Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.
Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.