Line Cook - Hotel FT - 25.00 hr.

IHG•Torrance, CA

1d•$25 - $28

About The Position

The Line Cook prepares appealing, flavorful meals that contribute to a memorable guest experience. The role includes maintaining a well-organized kitchen, monitoring supplies and equipment, minimizing waste, following safety procedures, and meeting cleanliness and hygiene standards. The cook may also assist with washing up and other kitchen duties, respond to guest questions or requests for advice, wear the required uniform, and take on other duties as needed.

Requirements

Able to lift, push, and pull objects weighing up to 50 lbs (23 kg), and to bend and kneel.
Good reading, writing, and basic math skills.
Flexible to work night, weekend, and holiday shifts.
Meet local legal requirements for food handling and serving alcohol.
Be above the minimum age required by local law.
Be fluent in the local language.
Communicate warmly and effectively with guests.

Responsibilities

Prepare and present meals that meet high standards of flavor and appearance.
Monitor kitchen supplies and equipment and minimize waste.
Report unsafe equipment, low supplies, and safety incidents to a supervisor or duty manager.
Follow safety procedures and wear necessary protective equipment.
Meet or exceed local cleanliness and food hygiene requirements.
Help with washing up and other kitchen duties as needed.
Assist guests with queries or advice.
Wear the required uniform.
Take on other duties as needed to support the team.