Line Cook

Life Care Services•Hilton Head Island, SC

7h•Onsite

About The Position

The Cypress of Hilton Head is recruiting for a hospitality-focused Cook 1 to join our team! This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department. Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times.

Requirements

High school diploma or equivalent
Ability to follow recipes
Cooking experience in a fast-paced environment required

Nice To Haves

Completion of sanitation course or related food service course preferred

Responsibilities

Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
Responsible for adhering to food quality, appearance, and presentation standards at all times.
Take temperatures for all food items being served.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion.
Monitor food waste abuse.
Work together as a team in providing the members and community with the best service and presentation, while maintaining a helpful attitude.
Understand the responsibility to report suspected violations of The Cypress Code of Conduct to appropriate persons, The Cypress Compliance Hotline, by completing a Written Report of Suspected Compliance Violation, or by contacting a Corporate Compliance Officer directly.
Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
Embrace The Cypress Hospitality Promises daily.