Culinary Staff - Line Cook

The Canadian Brewhouse • Red Deer, AB

1d • Onsite

About The Position

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

Requirements

• A passion for cooking.
• Willingness to learn and expand knowledge.
• Dedication to learning a large menu with many in-house made items.
• Ability to communicate effectively.
• A strong understanding of health and safety regulations, and a commitment to keep your area maintained.
• A drive to find solutions rather than point out problems.

Nice To Haves

• Some experience is an asset.

Responsibilities

• Maintain safety and cleanliness in the work area.
• Learn and execute a large menu with many in-house made items.
• Communicate effectively with the team.
• Adhere to health and safety regulations.
• Find solutions to problems.

Benefits

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed