Culinary Staff - Line Cook
About The Position
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.
Requirements
- A passion for cooking
- Willingness to learn and expand your knowledge, as well as grow as an individual
- Dedication to learning a large menu with many in-house made items
- Ability to communicate effectively
- A strong understanding of health and safety regulations, and a commitment to keep your area maintained
- A drive to find solutions rather than point out problems
Nice To Haves
- No experience necessary, we'll train you!
Responsibilities
- Maintain high standards of safety and cleanliness in your work area.
- Learn and execute a large menu with many in-house made items.
- Communicate effectively with team members.
- Find solutions to problems rather than pointing them out.
Benefits
- Flexible Hours
- Advancement Opportunities
- Benefit packages
- Performance based bonuses
- Staff Discount
- Lifelong Friendships
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
