The Line Cook prepares assigned meals according to established recipes and gastronomic standards, with attention to food presentation, quality, and safety. The role supports inventory management, kitchen organization, food freshness, staff development, and compliance with sanitation, food-handling, safety, and regulatory requirements. The Cook collaborates with the Chef and culinary team to maintain efficient kitchen operations and a positive, creative working environment. The position is at Ariel Pointe in Sachse, Texas. New hires must complete the screening process required by state regulations, and residency in the state where the community operates is a condition of employment.
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Job Type
Full-time
Education Level
No Education Listed