Line Cook
Atrium Hospitality•Branson, MO
•$18 - $19•Onsite
About The Position
The Line Cook is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. This role ensures consistency and care in dish recreation across restaurant and banquet operations, while maintaining a clean and well-stocked workstation. The position also involves following proper food handling, sanitization, and storage procedures, and helping to minimize food waste and ensure ingredient quality.
Requirements
- Active Food Handler’s Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
