Fuel great mountain days from behind the line! As a Line Cook at Mt. Hood Meadows, you’ll play an important role in creating the food and experiences our guests enjoy throughout their day on the mountain. You’ll work as part of a fast-paced kitchen team preparing quality menu items with consistency, attention to detail, and pride. You’ll be responsible for preparing menu items to recipe and presentation standards, maintaining a clean and organized station, and keeping up with the pace of service. You’ll work closely with your teammates to ensure food is prepared safely, efficiently, and consistently while helping maintain the high standards of our Food & Beverage operation. This is a great opportunity for someone who enjoys working with a team, thrives in a busy kitchen, and takes pride in doing things right. Whether you’re bringing previous kitchen experience or looking to build your skills in a professional food-service environment, you’ll have the opportunity to learn, contribute, and be part of the Mt. Hood Meadows team this winter.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed