Line Cook - Newington
Advanced Hospitality•Newington, CT
•$17 - $24•Onsite
About The Position
Join the opening team of an exciting new upscale restaurant. We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen. This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.
Requirements
- Previous experience as a Line Cook or in a similar culinary role
- Strong knowledge of cooking techniques, kitchen equipment, and food safety practices
- Strong time-management and organizational skills
- Ability to follow recipes and execute dishes consistently
- Ability to work efficiently under pressure
- Ability to stand, bend, lift, and move throughout the kitchen for extended periods
- Ability to frequently lift up to 40 lbs
- Availability to work days, evenings, weekends, and holidays
- English required
Nice To Haves
- Pizza preparation and dough experience is a plus
- Basic Spanish is a plus, but not required
Responsibilities
- Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert
- Execute and plate dishes according to established recipes and menu specifications
- Maintain proper portioning, presentation, and quality standards
- Monitor cooking times, temperatures, and kitchen equipment throughout service
- Prepare, plate, and package menu items accurately and efficiently
- Follow standardized recipes, build sheets, and preparation procedures
- Maintain proper food handling, sanitation, and food safety standards
- Keep workstations clean, organized, and fully stocked throughout service
- Assist with opening and closing kitchen responsibilities
- Collaborate with fellow kitchen team members to ensure timely and efficient service
- Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns
- Assist with general kitchen cleaning and organization as needed
- Support the culinary team wherever needed during high-volume service
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid sick time
- Flexible scheduling
- Employee referral program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
