Line Cook- Part Time PM Shift

Concord Hospitality Enterprises • Kentwood, MI

1d • $18 - $21 • Onsite

About The Position

We are hiring a Hotel Line Cook. This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Requirements

• Culinary skills
• Attention to detail in presentation, quality, and safe serving temperatures

Responsibilities

• Prepare ingredients (chopping, portioning, marinating, prepping sauces)
• Cook menu items according to recipes and presentation standards
• Set up and stock assigned station before service
• Maintain consistency, quality, and proper portioning of dishes
• Ensure food is cooked and plated in a timely manner during service
• Follow food safety, sanitation, and hygiene guidelines
• Keep the workstation clean, organized, and stocked throughout shifts
• Monitor inventory levels and communicate shortages to kitchen staff
• Properly store food and label items according to regulations
• Assist with kitchen opening and closing duties
• Work collaboratively with kitchen staff to maintain smooth service

Benefits

• Training and development at all levels
• Work life balance
• Diversity and inclusion initiatives

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: No Education Listed