Line Cook

Normandy Farm Hotel/Blue Bell County Club•Blue Bell, PA

7d•Onsite

About The Position

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual for a part-time Line Cook position. The role requires an exemplary work ethic, meticulous attention to detail, and a passion for providing superior customer service. The position involves a PM shift from 2:00 PM to 10:00 PM, and applicants must be available to work a minimum of 3–4 shifts per week.

Requirements

Must be at least 18 years old
High School Diploma or Equivalent
A minimum of two years of previous experience grilling, sautéing and frying
Must speak English
Must be able to clearly communicate with managers and staff
Must be authorized to work in the United States
Must have your own reliable transportation to get to and from work

Responsibilities

Preparing food in the Farmers Daughter a La Carte kitchen, which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d'oeuvres
Attending and participating in all training sessions and team meetings
Developing and maintaining positive working relationships with others while listening and responding in an appropriate manner
Preparing all items required for line and special function purposes
Carefully following standard house recipes when preparing food
Serving items in accordance with established portions and presentation standards
Always maintaining a clean and organized workstation
Properly storing all food products in appropriate storage areas
Following instructions and adhering to all procedures and company policies while maintaining a high standard of conduct
Notifying and reporting any problems or concerns to management
Consistently using safe and sanitary food handling practices
Cleaning and locking up according to prescribed procedures