The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual for a part-time Line Cook position. The role requires an exemplary work ethic, meticulous attention to detail, and a passion for providing superior customer service. The position involves a PM shift from 2:00 PM to 10:00 PM, and applicants must be available to work a minimum of 3–4 shifts per week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees