Line Cook

Little Hen•Miami, FL
•Onsite

About The Position

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment. We are currently hiring Line Cooks who take pride in consistency, cleanliness, teamwork, and quality.

Requirements

  • Previous line cook experience preferred
  • Ability to work in a fast-paced, high-volume kitchen
  • Strong attention to detail and presentation
  • Reliable, punctual, and team-oriented
  • Must be available weekends and holidays
  • Food handler certification preferred

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and stock the station before service
  • Maintain speed, accuracy, and consistency during busy brunch service
  • Follow food safety, sanitation, and labeling procedures
  • Communicate with the chef and team during service
  • Keep station clean, organized, and ready at all times
  • Assist with cleaning and closing duties as needed

Benefits

  • Competitive pay based on experience
  • Opportunity to grow with a new restaurant opening
  • Positive and professional team environment
  • Training and support from leadership
  • Morning/daytime schedule
  • Full-time and part-time opportunities available
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