Line Cook | Part-Time | Colorado State University
About The Position
The Line Cook prepares food to be served to guests throughout the venue, including in public-facing areas such as buffet lines, meat-slicing stations, and made-to-order service. The role prepares high-quality, fresh food in a timely manner, follows company recipes and portioning requirements, and helps maintain excellent service and product delivery. The Line Cook must maintain excellent attendance and be available to work events as scheduled based on business needs. This is a part-time position at Colorado State University, paying $20.00–$24.00 per hour. The position will remain open until December 31, 2026. Part-time benefits include a 401(k) savings plan and matching, as well as accrued paid leave for part-time, seasonal, and internship employees: one hour per 30 hours worked, up to 48 hours per year.
Requirements
- Previous cook or prep cook experience is highly preferred.
- Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Nice To Haves
- Previous cook or prep cook experience.
- ServSafe certification.
Responsibilities
- Prepare high-quality, fresh food products in a timely manner for delivery to guests.
- Prepare hot and cold foods according to company recipes and portioning requirements.
- Work as part of a team on food preparation, service, and product delivery.
- Report kitchen equipment requiring maintenance.
- Maintain sanitation, health, and safety standards in work areas.
- Observe and test foods to ensure proper cooking.
- Portion, arrange, and garnish food plates for delivery to guests.
- Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Meet the company standard for excellent attendance.
- Be available to work events as scheduled based on business needs.
Benefits
- 401(k) savings plan
- 401(k) matching
- Accrued paid leave of one hour per 30 hours worked, up to 48 hours per year
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
