Cook 1 Ld Cook
TPG Hotels & Resorts•Atlanta, GA
About The Position
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Requirements
- Ability to prepare food according to recipes and menu items
- Skill in cleaning and cutting ingredients
- Proficiency in cooking main dishes, desserts, appetizers, and snacks
- Ability to plate prepared foods based on guidance
- Capability to work with servers to ensure timely order completion
- Knowledge of kitchen operation procedures and hygiene standards
- Understanding of food safety standards and regulations
Responsibilities
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
