Line Cook

Hilton Mystic • Mystic, CT

10h • Onsite

About The Position

The Hilton Mystic is looking for a line cook to gain experience from a qualified and talented Culinary Team. The ideal candidate will have professional culinary experience, with a minimum of 2 years grill and sauté experience required. A high school diploma or equivalent is required, and a culinary degree is preferred. The role requires a clear understanding of menu items, strong knowledge of various cooking methods, food items, and equipment, and the ability to multitask in a high-volume kitchen.

Requirements

• Minimum 2 years grill and sauté experience required
• High school diploma or equivalent required
• Clear understanding of menu items
• Strong knowledge of various cooking methods, food items, equipment, etc.
• Be able to multi task in high volume kitchen

Nice To Haves

• Culinary degree preferred

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• With the help of kitchen staff, proper execution of menu items
• Ensure that all food is made in a timely fashion and always in high quality
• Certify that all nutrition and sanitation regulations are maintained

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED