Line Cook - Part Time

Gable Pines • Elmhurst, IL

10h • Onsite

About The Position

THE ROOSEVELT AT SALT CREEK is recruiting for a hospitality focused Cook to join their team. This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. The role requires maintaining a superior level of quality service and cleanliness at all times. The community fully embraces a culture of hospitality, guiding interpersonal interactions with residents, co-workers, and guests.

Requirements

• High school diploma
• Minimum of one year restaurant/senior living or equivalent cooking experience

Nice To Haves

• Culinary degree preferred

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees