AM - Line Cook

Atrium Hospitality•Richardson, TX

10d•Onsite

About The Position

The AM - Line Cook position at the Richardson Renaissance hotel is a full-time role. Atrium SPIRIT is a core value, emphasizing Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create a thriving environment. The company focuses on exceptional guest experiences, collaborative problem-solving, and positive impact. They offer opportunities for career growth, with 40% of management hires being internal promotions. The role involves preparing ingredients and cooking menu items consistently across restaurant and banquet operations, maintaining a clean workstation, following food safety procedures, and minimizing waste.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used