AM Line Cook

North Point Hospitality Group, Inc. • Nashville, TN

5d • Onsite

About The Position

North Point Hospitality is seeking a Line Cook to join their team. This role involves preparing and cooking food items according to established recipes and standards, maintaining a clean and organized kitchen, and collaborating with kitchen staff. The ideal candidate will have at least one year of professional kitchen experience, a strong understanding of food safety and sanitation, and the ability to work in a fast-paced, high-volume environment, including weekends and holidays.

Requirements

• At least 1 year of experience in a professional kitchen or restaurant setting
• Brings energy, teamwork, and pride to every shift
• Understands food safety, sanitation, and kitchen operations
• Can work flexible hours, including weekends and holidays
• Thrives in a fast-paced, high-volume environment

Responsibilities

• Prepare and cook food items according to recipes and standards
• Maintain cleanliness, organization, and safety in the kitchen
• Work collaboratively with fellow cooks and kitchen staff
• Assist with food prep, plating, and maintaining inventory
• Ensure consistency, quality, and presentation of all dishes

Benefits

• Free Parking
• On Bus Route
• Early Access to Earned Wages
• Medical, Dental and Vision Insurance
• Travel Discounts
• 401K Match
• PTO After 90 Days

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed