Line Cook

St Francis Winery and Vineyard, L.P. • Santa Rosa, CA

just now • $24 - $26 • Onsite

About The Position

St. Francis Winery & Vineyards is seeking a Line Cook to prepare high-quality food for their Wine & Food Pairing program and special events. This role involves consistent preparation according to specifications and recipes, while adhering to safety and sanitation procedures. The position is hourly, full-time, and requires a flexible schedule including nights, weekends, and holidays, with potential for overtime.

Requirements

• Previous food service or kitchen experience required.
• Understanding of professional cooking and knife handing skills.
• Must be able to read and write in English in order to read recipes, provide written updates to oncoming staff as needed and communicate with other employees.
• Basic math skills necessary to understand recipes, measurements and portion sizes.
• The ability to follow food preparation and presentation requirements to ensure the high quality of food provided to guests.
• Working knowledge of accepted standards of sanitation and adherence to all safety and sanitation procedures.
• Ability to remain calm under pressure and handle multiple and changing priorities in a professional and courteous manner.
• Must be at least 21 years of age.

Nice To Haves

• Food preparation experience and knife skills preferred.
• Food handler certification beneficial.
• Creative, flexible, and innovative team player.
• Positive, professional appearance and demeanor in order to project a favorable image of the Winery at all times.

Responsibilities

• Prepares food products according to St. Francis Winery portion and quality specifications, carefully following all identified specifications and recipes and adhering to all safety and sanitation procedures.
• Maintains a sanitary, organized work area at all times.
• Keeps the kitchen clean and organized throughout the day and performs closing clean-up responsibilities.
• Ensures that all food has been properly labeled, stored and refrigerated in compliance with Health Department guidelines.
• Works effectively with tasting room and kitchen teams through daily duties and operations, providing assistance as needed to ensure optimum service to all guests.
• Fully supports the Winery’s policies and procedures.
• Fully supports the Company’s commitment towards established Safety practices and policies.
• Performs additional responsibilities as requested by the Chef or Sous Chef at any time.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed