Sports Pub Kitchen Line Cook

Multnomah Athletic Club•Portland, OR

10d•Onsite

About The Position

The Multnomah Athletic Club is seeking a Sport Pub Line Cook. This person will be responsible for the daily preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Line Cooks work a station in the kitchen as scheduled by the Executive Chef and execute all related duties of that station. MAC dining is a cut above, offering stability and access to one of the greatest athletic facilities in the world. We offer free parking, insurance, and a 401(k).

Requirements

One year of line cook experience in a similar environment.
Possession of valid food-handler’s permit.
Understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Ability to work at least one station on the line successfully.
Ability to take direction and work in a team environment.
Ability to work calmly and effectively under pressure.
Ability to communicate effectively in verbal form.
Ability to maintain cleanliness and organization.
Ability to establish and maintain effective working relationships with coworkers.

Responsibilities

Prepare and fabricate items for use in the kitchen according to established recipes and procedures.
Store product as received and rotates stock according to established procedures.
Maintain coolers and storage areas and ensures cleanliness, sanitation and organization of all areas.
Keep workstation clean, sanitary and orderly in accordance with health department regulations.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as established by the Executive Chef.
Restock all items as needed throughout shift.
Prepare dishes for members and guests with food allergies and intolerances.
Work at an efficient and consistent pace.
Comply with all Club safety policies and procedures demonstrating safe work practices.
Identifies and reports unsafe or hazardous work conditions.
Reports all workplace injuries and illnesses to supervisor.
Promote the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members.