Line Cook - Sailing Center

Cleveland Metroparks • Cleveland, OH

7h • Onsite

About The Position

The Line Cook works efficiently, safely and quickly producing high-quality food and ensuring guest satisfaction. The Line Cook maintains a safe and clean work environment.

Requirements

• High School diploma or equivalent required.
• Must complete Serve-Safe program after hire.
• Strong organizational skills.
• Ability to work in a scratch kitchen.
• Strong verbal communication skills, and customer service-related skills.
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.
• Must be available to work evenings, weekends and holidays.

Nice To Haves

• Previous experience cooking in a restaurant environment preferred.

Responsibilities

• Prepares quality food according to standardized recipes.
• Maintains a clean, safe facility that fall in line with local Health Department Regulations.
• Adheres to portions and preparation guidelines for cost effectiveness.
• Reviews and adheres to schedule.
• Takes care of guests needs and food orders/specifications with immediacy and accuracy.
• Ensures compliance with Health Department codes and regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED