Line Cook
Intown Golf Club•Dublin, OH
•Onsite
About The Position
Intown Golf Club (IGC) is redefining the private club experience. They are a tech-forward, high-growth social club ranked #24 on the Inc. 5000, and they believe the "Member Experience" applies to how they treat their team as well. They have traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community.
Requirements
- At least 1 year of BOH | Culinary experience in a high volume or premium environment.
- A strong understanding of ingredients, recipes, and preparation methods.
- Consistent transportation and a team first attitude.
- Honest, open communication with your peers, managers and leadership.
Responsibilities
- Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
- Uphold IGC’s high standards for freshness, cleanliness, and organization.
- Follow all State and County food safety/Health Department standards.
- Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
- Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
Benefits
- Medical, Dental, and Vision insurance.
- Paid Time Off (PTO).
- Employee discounts.
- A national platform for career advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
