Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)
About The Position
The Line Cook is responsible for preparing food to order on a daily basis, setting up their station with mise en place according to executive chef specifications and recipes, and completing banquet production and organization. This role requires the ability to expedite banquets with little or no supervision, work all line stations as required, and perform closing shift duties. The Line Cook will also develop and train line staff, assure safe and clean work conditions, and communicate with the sous chef to ensure proper service. Additional duties include expediting service, coordinating the line crew, maintaining cleanliness guidelines, reporting mechanical problems, discussing guest feedback with the chef, assisting with inventory, and being knowledgeable in food safety and health inspection criteria. The role also involves completing assigned tasks, assisting with staff meal production, and diligent use of labor and product.
Requirements
- Position requires effective communication with departments and team.
- Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture.
- Three to six months related experience and or training.
- Flexible schedule required, to include AM/PM, weekends and holidays
Responsibilities
- Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.
- Completes Banquet production and organization, able to expedite banquets with little or no supervision.
- Cook and prepare food to order on a daily basis.
- Properly store all mise en plas and submit production needs for following day by shift end.
- Works all line stations as required.
- Closing shift duties applicable with late night responsibilities as scheduled.
- Develop and train line staff including interns/externs to standard performance level.
- Assure safe, clean, healthy work conditions for all personnel.
- Communicate with the sous chef on duty to assure proper service according to assigned shift.
- Report to work on time in a neatly groomed, professional and acceptable manner.
- Follow all policies and procedures for the Hotel Emma.
- Expedites breakfast, lunch or dinner service from inside the line as needed.
- Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.
- Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
- Communicates and reports and mechanical problems with the Chef or sous chef.
- Discuss with Chef on duty awareness of guest’s comments or complaints.
- Assist in daily inventory of produce cooler and dry storage areas.
- Is familiar with Hotel Emma fire, safety and health procedures.
- Trained and knowledgeable in all areas of food safety and health inspection criteria.
- Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
- Assist with production of family staff meal.
- Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first.
- Checks daily the quality and level of line station mise en plas
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
