Hotel Cook- PM Shift

Tribute Tallison • Carmel, IN

9d • Onsite

About The Position

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities. Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our Cook!

Requirements

• Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.
• Must adhere to all health and safety standards.
• While performing the duties of this job, the employee occasionally works near moving mechanical parts and must be able to effectively utilize kitchen equipment and utensils that require focus and skill.
• Must maintain a neat and professional appearance upholding Company appearance standards at all times.
• Must be able to apply commonsense understanding in carrying out instructions
• Must be able to comply in standardized situations with little variation
• Must be available to work a flexible schedule including days, nights, weekends and holidays
• Must be able to work without constant supervision.
• High School Diploma or equivalent is required.
• Must have excellent customer service skills
• Must obtain food Handler’s Certificate within 30 days of hire.
• Must obtain ServSafe certification within 30 days
• Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.

Nice To Haves

• One year or more culinary experience in a hotel or restaurant preferred.

Responsibilities

• Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
• Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
• Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
• Oversee and enforce food specifications, portion control, recipes and sanitation
• Adhere to all applicable brand standards regarding Food and Beverage service
• Enforce safety procedures and cleanliness standards throughout kitchen
• Maintain cleanliness and maintenance of kitchen and equipment
• Set up and organize catering functions according to plan
• Interact with guests to obtain feedback on product quality and service levels
• Maintain knowledge of all menu items and composition
• Maintain cleanliness of kitchen
• Assist with the set-up of the kitchen line.
• Assist with restocking of supplies as needed
• Communicate effectively with Management and other Team Members
• Perform other duties and special projects assigned

Benefits

• Competitive Salary!
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
• 401k with employer MATCH!
• Paid PTO!
• Uniforms Provided for most positions!
• Team Member Hotel Discount Program!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED