Line Cook- William B's
Casino and•Shreveport, LA
•Onsite
About The Position
The Line Cook is responsible for receiving and preparing food orders according to standard recipes, coordinating orders for pick-up, and maintaining the cleanliness and organization of their workstation and storage areas. This role also involves controlling waste through proper rotation and storage, maintaining station inventory, and consistently applying safety and sanitation procedures. Additionally, the Line Cook will assist in training and coaching other Line Cooks. Please note that this job description is not exhaustive and duties may change.
Requirements
- Ability to receive and prepare food orders according to memorized standard recipes
- Ability to coordinate orders for pick-up
- Ability to maintain cleanliness of work station and storage areas
- Ability to control waste by monitoring proper rotation, storage, and quantity control
- Ability to maintain inventory of station and order stock to maintain pars
- Ability to consistently apply established safety and sanitation procedures
- Ability to assist in the training and coaching of Line Cooks
Responsibilities
- Receive and prepare food orders according to memorized standard recipes
- Delegate food orders
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas
- Control waste by monitoring proper rotation, storage, and quantity control
- Maintain inventory of station and order stock to maintain pars
- Consistently apply established safety and sanitation procedures
- Assist in the training and coaching of Line Cooks
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
