Line Cook- William B's

Bally's Chicago • Shreveport, LA

7d

About The Position

This role involves receiving and preparing food orders according to standard recipes, coordinating orders for pick-up, and maintaining a clean and organized work station. The Line Cook is also responsible for controlling waste through proper rotation and inventory management, adhering to safety and sanitation procedures, and assisting in the training and coaching of other Line Cooks. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Responsibilities

• Receive and prepare and/or delegate food orders according to memorized standard recipes
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures
• Assist in the training and coaching of Line Cooks

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed