Line Cook
About The Position
Line Cook - Madame Tussauds Hollywood Support the Sous Chef by leading, training, and inspiring the kitchen crew while keeping operations running smoothly. Boost kitchen efficiency—from workflow to prep—ensuring every station runs like a well-oiled machine. Deliver top-tier food quality by following recipes, SOPs, and presentation standards to create consistent, delicious dishes. Keep it spotless by maintaining strict cleanliness, sanitation, and Merlin Food Safety guidelines throughout the kitchen. Protect the kitchen by using equipment properly, checking storage daily, monitoring food rotation, and reporting issues ASAP. Champion safety & compliance with OSHA, HACCP, Environmental Health, and company policies—spot hazards and speak up. Be a team star—attend meetings, tackle Sous Chef projects, minimize waste, and help create a magical workplace.
Requirements
- High school diploma/GED preferred, plus 3–4 years of real kitchen experience (themed environments = a bonus!).
- Solid culinary knowledge and food design skills to keep dishes creative and consistent.
- Strong communication skills—both spoken and written—to keep the kitchen in sync.
- Sharp organization and problem-solving abilities, with the confidence to make quick calls.
- A true team player who helps grow and support others in a collaborative kitchen environment.
- Flexible schedule champ—able to work evenings, weekends, and holidays when the magic happens.
- Certification-ready—able to pass Food Handler and Alcohol Awareness exams within 30 days of employment.
Nice To Haves
- Themed environments experience is a bonus.
Responsibilities
- Support the Sous Chef by leading, training, and inspiring the kitchen crew while keeping operations running smoothly.
- Boost kitchen efficiency—from workflow to prep—ensuring every station runs like a well-oiled machine.
- Deliver top-tier food quality by following recipes, SOPs, and presentation standards to create consistent, delicious dishes.
- Keep it spotless by maintaining strict cleanliness, sanitation, and Merlin Food Safety guidelines throughout the kitchen.
- Protect the kitchen by using equipment properly, checking storage daily, monitoring food rotation, and reporting issues ASAP.
- Champion safety & compliance with OSHA, HACCP, Environmental Health, and company policies—spot hazards and speak up.
- Be a team star—attend meetings, tackle Sous Chef projects, minimize waste, and help create a magical workplace.
Benefits
- Excellent Health Care Options: Comprehensive medical, dental, and vision coverage.
- Outstanding Paid Time Off (PTO): Enjoy well-deserved breaks to recharge!
- Merlin Magic Pass: Free entry for friends and family to our amazing parks & attractions.
- Recognition Programs and Rewards: Celebrate your achievements and hard work!
- 401(k) Program: Save for the future with company matching contributions.
- Tuition Reimbursement Programs: Get support for further education and career growth.
- Numerous Learning and Advancement Opportunities: Grow your skills and advance your career with us!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
