MS Line Cook Full-Time
About The Position
Responsible for preparing various food items per recipes and maintaining clean and safe procedures and work areas. This role involves performing pre-opening and on-going back line, hot box, and buffet checks, working on the line or buffet, and coordinating line or buffet preparation and production. The cook will meet with the Sous Chef daily to review special events and plan prep and production for the day. Additionally, they will perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures, and coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items. Other duties as assigned.
Requirements
- Possess general knowledge of preparations of various food items required.
- Minimum of 1 years’ experience as a cook in a professional food establishment.
- Possess excellent communication (verbal) skills.
- Be able to read, understand, and execute recipes correctly.
- Be highly organized and able to create and monitor work tasks with a group.
- Required to have or obtain food handlers and alcohol service certifications.
- Must be 18+ years old.
- Must be eligible to work in the U.S.
- Must pass a drug test and background check for an AZ Gaming License.
- Must adhere to all Cliff Castle Casino Hotel policies and procedures.
- Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment.
- Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.
Nice To Haves
- HS DIPLOMA or G.E.D.
Responsibilities
- Perform pre-opening and on-going back line, hot box, and buffet checks.
- Work on the line or buffet.
- Coordinate line or buffet preparation and production.
- Meet with Sous Chef daily to review special events and plan prep and production for the day.
- Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
- Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
