MS Line Cook Full-Time
About The Position
Responsible for preparing various food items per recipes and maintaining clean and safe procedures and work areas. This role involves performing pre-opening and on-going back line, hot box, and buffet checks, coordinating line or buffet preparation and production, and meeting with the Sous Chef daily to review special events and plan prep and production for the day. The position also requires performing opening and closing procedures, ensuring clean, organized, and safe food handling areas, and coordinating and performing pre-shift prep, set-up, restocking, and food rotation.
Requirements
- Possess general knowledge of preparations of various food items required.
- Minimum of 1 years’ experience as a cook in a professional food establishment.
- Possess excellent communication (verbal) skills.
- Be able to read, understand, and execute recipes correctly.
- Be highly organized and able to create and monitor work tasks with a group.
- Required to have or obtain food handlers and alcohol service certifications.
- Must be 18+ years old and be available for all shifts, including weekends and holidays.
- Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
- Must adhere to all Cliff Castle Casino Hotel policies and procedures.
- Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment.
- Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.
Nice To Haves
- Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.
Responsibilities
- Perform pre-opening and on-going back line, hot box, and buffet checks.
- Work on the line or buffet.
- Coordinate line or buffet preparation and production.
- Meet with Sous Chef daily to review special events and plan prep and production for the day.
- Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
- Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
