Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida

Pyramid Global Hospitality•Gainesville, FL

3d•Onsite

About The Position

The Hilton University of Florida Conference Center Gainesville is seeking a dependable and motivated Line Cook to join the culinary team at Shula's Steak House. This position plays an important role in supporting both the hotel’s lunch service and Shula’s evening operations through food preparation, station setup, and line support. This role is ideal for someone who thrives in a fast-paced kitchen environment, takes pride in quality and consistency, and works well as part of a team.

Requirements

Previous line cook or prep cook experience required
Ability to work efficiently in a high-volume kitchen environment
Strong attention to detail and time management skills
Ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with strong communication skills
Knowledge of food safety and sanitation practices

Responsibilities

Prepare ingredients, cook, and assemble dishes according to recipes and chef specifications
Support lunch service operations for the hotel restaurant and banquet outlets as needed
Complete prep work for Shula’s dinner line and assist with opening line setup
Ensure all dishes are prepared in a timely and consistent manner
Restock ingredients and maintain organized workstations to support smooth kitchen operations
Follow portion control standards and minimize waste to maintain food cost goals
Set up and clean stations according to restaurant and kitchen protocols
Maintain cleanliness and sanitation of kitchen equipment, tables, shelves, and prep areas
Comply with all sanitary, health, and personal hygiene standards
Monitor quality and freshness of ingredients and products
Assist with additional kitchen duties as assigned by the Line Supervisor, Sous Chef, or Executive Chef