Tavern Line Cook - Seventy Six Fort Apache

Durango Casino & Resort • Las Vegas, NV

2d • Onsite

About The Position

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Requirements

• Minimum of one to two years of Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Ensures that the kitchen and equipment are in good working order.
• Maintains cleanliness, safety, and sanitation standards.
• Assists chefs in cooking, frying, sautéing, carving, broiling, grilling, and steaming all meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of the area.
• Keeps cold items stocked.
• Ensures the kitchen area and equipment are in good working order.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed