PM Line Cook

Alderbrook Resort & Spa • Olympia, WA

9h • Onsite

About The Position

As a PM Line Cook in our award-winning resort's kitchen, you'll work alongside a talented culinary team preparing dishes that showcase locally sourced ingredients and the region's flavors. We're looking for a PM Line Cook who can prepare a variety of meats, seafood, poultry, vegetables, soups, and other menu items using broilers, ovens, grills, fryers, sauté burners, and other kitchen equipment. Take responsibility for the quality of food served and consistently follow portion sizes, cooking methods, and kitchen standards. Stock and maintain line stations with the proper levels of food and ingredients to support smooth service. Prep ingredients by portioning, seasoning, battering, breading, or marinating, according to recipes and portion specs. Maintain a clean and sanitary workstation. Follow plating guidelines and ensures dishes are properly garnished before they leave the line. Properly handle, store, and rotate all food products to maintain freshness and food safety. Assist with prep tasks during slower periods and help with kitchen closing duties.

Requirements

• 2+ years' commercial kitchen experience required
• WA Food Worker Card required within 14 days after hire
• Evening and weekend availability required

Nice To Haves

• Culinary Arts degree is a plus

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, soups, and other menu items using broilers, ovens, grills, fryers, sauté burners, and other kitchen equipment.
• Take responsibility for the quality of food served and consistently follow portion sizes, cooking methods, and kitchen standards.
• Stock and maintain line stations with the proper levels of food and ingredients to support smooth service.
• Prep ingredients by portioning, seasoning, battering, breading, or marinating, according to recipes and portion specs.
• Maintain a clean and sanitary workstation.
• Follow plating guidelines and ensures dishes are properly garnished before they leave the line.
• Properly handle, store, and rotate all food products to maintain freshness and food safety.
• Assist with prep tasks during slower periods and help with kitchen closing duties.

Benefits

• 401(k) retirement plan with employer contributions ( upon meeting eligibility criteria )
• Paid sick time ( part-time and/or seasonal staff )
• Free daily meals fresh from the kitchen
• Free kayak and paddleboard rentals
• Huge discounts on rooms, spa, our restaurant and more!
• Health insurance ( Medical, Dental, Vision, Hospital/Accident )
• Life insurance
• Education Assistance Program
• Paid time-off ( 11-31 days per year )

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed