Line Cook

THE BARDSTOWN BOURBON COMPANY LLC•Bardstown, KY

12d•Onsite

About The Position

As a Line Cook at Bardstown Bourbon Company, you will prepare and execute dishes to our exacting standards while working in a focused, high-performance kitchen. You will operate within a chef-driven environment where every plate reflects the same precision and pride we bring to our whiskey. This role offers something rare in hospitality: meaningful culinary work without the late-night grind. You will contribute to a nationally recognized brand, finish your shift in time to enjoy your evening, and be part of a team that takes both food and culture seriously.

Requirements

A high school diploma or GED
Ability to speak fluent English.
Must have reliable transportation
Experience in food preparation
Must demonstrate a high level of initiative and problem-solving abilities
Good communication and interpersonal skills
Must be able to multitask and work in stressful situations.
A proven track record of dependability is essential.
Must have a team- first attitude and pride in craftsmanship

Responsibilities

Must be able to work well under pressure in a demanding environment.
Must work quickly and accurately during busy periods, such as weekends and evenings.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Observe and test by tasting all types of foods, including all meats (beef, pork, lamb, etc.) and fish (tilapia, halibut, cod, sole, etc.) to determine if they have been cooked sufficiently.
Maintain the highest health standards, sanitation, and cleanliness in the beverage/bar area to meet local, state, and government guidelines.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Helps to minimize food costs/waste through proper portioning by communicating with the front of the house to keep tabs on how many guests have eaten, how many more might be expected and when.
Cook dinner in such a manner that all guests will eat food that is safe, fresh, visually appealing, hot, and good-tasting. Maintain that high standard throughout the shift.
Maintain the safety and freshness of products in the kitchen by putting them away when not in use. Mark and date (day in) all foods stored in coolers.
Ensure all products are in stock for the following day and defrost any if necessary.
Prepares mise en place for the next day to ensure the safest and most efficient service.
Prepare a prep list of anything needed for the following day that wasn’t completed during the shift.
Assists in maintaining the food and supply inventory par counts by writing on the order list when food or supplies begin to become low, before the restaurant is out of an item.
Ensures that dishes, utensils, pots, and pans are washed clean and stored properly. Washes dishes when necessary. Everything must be properly stored by the end of the shift.
Thoroughly cleans up after the shift. This means all food is stored appropriately, including dishes and utensils. Pots and pans cleaned and stored; all surfaces cleaned and sanitized.
Commitment to the Company’s ISO program, including the quality and food safety of our products.
Maintains cleanliness in the kitchen daily, weekly, and monthly. This means that in addition to daily duties, all shelving, appliances, containers, and floors, etc. must be cleaned, as needed.