Line Cook

SPHG LLC•Atlanta, GA

2d•Onsite

About The Position

The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to detail, urgency, consistency, cleanliness, and the ability to work collaboratively with both kitchen and front-of-house staff to deliver an exceptional guest experience. Line Cooks are expected to uphold recipe standards, maintain food safety and sanitation procedures, and contribute to an organized and efficient kitchen operation during all service periods.

Requirements

Previous restaurant kitchen or line cook experience preferred
Ability to work in a high-volume, fast-paced environment
Strong understanding of kitchen safety and sanitation standards
Ability to multitask and remain organized under pressure
Reliable attendance and punctuality
Team-oriented attitude with strong communication skills
Flexible availability including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Responsibilities

Prepare and cook menu items according to company recipes, specifications, and presentation standards
Properly set up and stock assigned stations before service
Maintain consistent food quality, portioning, and plate presentation
Follow all food safety, sanitation, and health department guidelines
Communicate effectively with chefs, managers, and team members during service
Maintain a clean and organized workstation throughout the shift
Execute ticket times efficiently while maintaining quality standards
Assist with prep work, stocking, rotation, and labeling of products
Monitor product freshness and report low inventory or quality concerns
Properly store and handle all food products according to FIFO procedures
Assist with opening and closing kitchen duties
Support overall kitchen operations and team success during busy service periods
Adapt to changing business levels and assist other stations when needed