The Line Cook prepares food for guests according to established recipes and procedures while following safety and sanitation guidelines. The role may include preparing and cooking food to company specifications, plating dishes under chef guidance, and setting up, operating, breaking down, and cleaning kitchen equipment. Cooks may also assist with dishwashing, floor cleaning, equipment maintenance, and utensil sanitizing. The position is offered for full-time and part-time hourly work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed