Taco Tempo Cook | Full-Time

Courtyard/Residence Inn • Orlando, FL

2d • Onsite

About The Position

The Line Cook is responsible for planning, prepping, setting up, and delivering high-quality food in a fast-paced kitchen environment. This role plays a key part in bringing Taco Tempo’s bold, Mexican-inspired menu to life by preparing dishes that are visually appealing, consistent, and full of flavor. The ideal candidate is detail-oriented, efficient, and passionate about creating an exceptional food experience for every guest.

Requirements

• High school diploma or equivalent required (culinary certification preferred)
• Minimum of 2+ years of line cook experience, preferably in a fast-paced environment
• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures
• Demonstrated knife skills and ability to follow recipes accurately
• Strong attention to detail, organization, and time management skills
• Ability to multitask and maintain high standards under pressure
• Commitment to producing high-quality food and service
• Excellent communication and teamwork skills
• Adaptability and ability to handle changing priorities
• Professional demeanor and strong work ethic
• Food Handler Certification required
• Fluent in English (verbal and written)
• Must be available to work Thursday through Saturday (required)
• Ability to work in a fast-paced, high-temperature kitchen environment
• Ability to stand, walk, and work continuously for 6–8 hours
• Ability to lift up to 50 lbs and perform physical kitchen duties
• Comfortable working in a setting with hot surfaces, sharp objects, and varying temperatures

Nice To Haves

• culinary certification preferred

Responsibilities

• Prepare and cook assigned menu items according to recipes, standards, and plating specifications
• Follow portion control and presentation guidelines to ensure consistency
• Set up and maintain stations with proper par levels; restock as needed during service
• Prepare ingredients and execute recipes as directed
• Ensure food quality, consistency, and timely delivery of all dishes
• Perform final quality checks before food leaves the kitchen
• Maintain a clean, sanitized, and organized kitchen environment, including prep areas, equipment, storage, and workstations
• Follow all food safety, sanitation, and proper food handling procedures
• Practice proper food cooling, storage, and waste control methods
• Minimize waste to meet food cost goals
• Understand and safely operate kitchen equipment including knives, ovens, grills, slicers, and food processors
• Monitor and report equipment maintenance or safety concerns to management
• Maintain proper stock of food preparation lines and assist with inventory as needed
• Work collaboratively with team members to ensure smooth service, especially during peak periods
• Communicate clearly with kitchen leadership regarding needs, timing, and support
• Remain calm and efficient in a fast-paced, high-pressure environment
• Maintain a positive, professional attitude with coworkers and guests
• Complete daily prep lists and assigned tasks accurately and efficiently
• Assist in utilizing excess ingredients for specials when appropriate
• Attend required meetings and follow direction from supervisors
• Perform additional duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED