Taco Tempo Cook | Full-Time
About The Position
Taco Tempo is a vibrant, Mexican-inspired food and drink destination located in the heart of Lake Nona Town Center. Known for handcrafted margaritas, premium tequila flights, house-made sangrias, and bold, flavorful bites, Taco Tempo is a go-to spot for golden hour gatherings, late-night experiences, and social nights out in a high-energy, open-air setting. The Line Cook is responsible for planning, prepping, setting up, and delivering high-quality food in a fast-paced kitchen environment. This role plays a key part in bringing Taco Tempo’s bold, Mexican-inspired menu to life by preparing dishes that are visually appealing, consistent, and full of flavor. The ideal candidate is detail-oriented, efficient, and passionate about creating an exceptional food experience for every guest.
Requirements
- High school diploma or equivalent required (culinary certification preferred)
- Minimum of 2+ years of line cook experience, preferably in a fast-paced environment
- Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures
- Demonstrated knife skills and ability to follow recipes accurately
- Strong attention to detail, organization, and time management skills
- Ability to multitask and maintain high standards under pressure
- Commitment to producing high-quality food and service
- Excellent communication and teamwork skills
- Adaptability and ability to handle changing priorities
- Professional demeanor and strong work ethic
- Food Handler Certification required
- Fluent in English (verbal and written)
- Must be available to work Thursday through Saturday (required)
- Ability to work in a fast-paced, high-temperature kitchen environment
- Ability to stand, walk, and work continuously for 6–8 hours
- Ability to lift up to 50 lbs and perform physical kitchen duties
- Comfortable working in a setting with hot surfaces, sharp objects, and varying temperatures
Nice To Haves
- culinary certification preferred
Responsibilities
- Prepare and cook assigned menu items according to recipes, standards, and plating specifications
- Follow portion control and presentation guidelines to ensure consistency
- Set up and maintain stations with proper par levels; restock as needed during service
- Prepare ingredients and execute recipes as directed
- Ensure food quality, consistency, and timely delivery of all dishes
- Perform final quality checks before food leaves the kitchen
- Maintain a clean, sanitized, and organized kitchen environment, including prep areas, equipment, storage, and workstations
- Follow all food safety, sanitation, and proper food handling procedures
- Practice proper food cooling, storage, and waste control methods
- Minimize waste to meet food cost goals
- Understand and safely operate kitchen equipment including knives, ovens, grills, slicers, and food processors
- Monitor and report equipment maintenance or safety concerns to management
- Maintain proper stock of food preparation lines and assist with inventory as needed
- Work collaboratively with team members to ensure smooth service, especially during peak periods
- Communicate clearly with kitchen leadership regarding needs, timing, and support
- Remain calm and efficient in a fast-paced, high-pressure environment
- Maintain a positive, professional attitude with coworkers and guests
- Complete daily prep lists and assigned tasks accurately and efficiently
- Assist in utilizing excess ingredients for specials when appropriate
- Attend required meetings and follow direction from supervisors
- Perform additional duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
