Slightly North of Broad (S.N.O.B.) is seeking experienced Line Cooks with a passion for refined Southern cuisine and scratch cooking to join our kitchen team full time. This role is ideal for culinary professionals who value seasonality, thoughtful execution, and consistency—and who take pride in contributing to a collaborative, high-standard kitchen culture. At S.N.O.B., our food reflects classic Lowcountry flavors, elevated through technique, restraint, and respect for ingredients. We’re looking for cooks who bring discipline, curiosity, and care to every plate.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees