Line Cook
Backland•Williams, AZ
•Onsite
About The Position
The Line Cook is responsible for executing consistently excellent food as directed by the Chef serving a nightly 4-course dinner. Backland is a small resort with a kitchen run by a very small crew. This position does require completing typical daily kitchen operations including prep and dishwashing.
Requirements
- Solid technical skills
- Coachable, team-oriented attitude
- Pride in consistency and execution
- Respect for the guest experience
Nice To Haves
- Baking experience a plus
Responsibilities
- Prepare and execute assigned station
- Maintain cleanliness and organization
- Support smooth service flow
- Communicate clearly with the team
- Accomplish daily prep
- Dishwashing
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
