We are seeking a reliable and dedicated individual to join our team as a Cook 2 at the 71 Restaurant. As a crucial member of our kitchen staff, you will be responsible for preparing food to the highest standards by following standard operation procedures and recipes set by the Executive Chef. Ensuring that food is fresh, presentable and interacting with customers in our open kitchen. Maintaining the highest level of sanitation, cleanliness, organization, prep levels, and product quality of your station.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED