Georgia Blue is hiring a Line Cook for a team-oriented kitchen environment. The role involves preparing dishes at an assigned station, following established recipes, contributing to plate presentations, and keeping the workspace clean. Line Cooks help the team during busy service periods and develop culinary skills under the chefs. The position requires regularly lifting up to 40 pounds and wearing Georgia Blue gear—a shirt or chef coat and hat—with black pants and slip-resistant shoes. The schedule is flexible and may include nights and weekends.
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Job Type
Full-time
Education Level
No Education Listed