Line Cook | Sixpoint Brewery - New York, NY

Sixpoint Brewery•New York, NY

103d•Onsite

About The Position

The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations. Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters. At Sixpoint, we know beer is culture—but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we’ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best—crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we’ve created with the support of partners who share our passion and devotion to craft.

Requirements

Minimum 2 years’ experience as a prep/line cook preferred.
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Ability to multitask and thrive in high volume and pressure environments.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be capable of working with knives/sharp objects.
Must be able to lift up to 50 pounds at times.
Manual dexterity to cut and chop foods and perform other related tasks.

Responsibilities

Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Oversee post-shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
Properly label and store food, while managing time-temperature logs according to taproom procedures and health code.
Follow all opening and closing duties as outlined in ABV guides.
Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
Complete assigned prep work as assigned by management.
Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assist with unloading, inspection, and storage of raw ingredients and supplies.
Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
Perform other related duties as assigned.